Our exceptional local suppliers (many of them small, artisanal producers) give us ingredients when they come into their prime, allowing us the freedom to create dishes that are inventive, exciting, spontaneous – an expression of the region in that moment. All aspects of the restaurant is guided by this philosophy, creating a place where guests are genuinely welcomed and farewelled as friends. No matter the occasion, Harvest creates an atmosphere and experience that reminds diners of the true meaning of hospitality. READ MORE... From an intimate dinner for two, large gatherings or perhaps a wedding reception, the many spaces we have available there is bound to be the perfect place for your next event. Harvest Restaurant at The Marlborough Lodge. At Harvest, the ethos is simple - authenticity. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. Get an easy delivery option. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly. Home. 4-in-1 chocolate-cheese goodness to bring out your festive mood: Triple Chocolate, Regal Chocolate, Red Velvet, Vanilla Fruit, 4-in-1 chocolate-cheese goodness of our timeless classic flavors: Tiramisu, Black Forest, Red Velvet, Vanilla Fruit, 4-in-1 chocolate-cheese goodness featuring our champion deluxe creations: Chocolate de Ville, Triple Chocolate, Red Velvet, Chocomaltine Cheesecake, instructions how to enable JavaScript in your web browser. Alternatively, find a shady spot in the beautiful gardens or vineyard with a small bite and refreshing beverage. Seasonal, local produce and sustainable practices are used where possible and collaborations with local food heroes means we change our menus regularly to make the most of the produce on offer. Click to edit me and add text that says something nice about you and your services.”. The Mibrasa Charcoal oven is widely used in Michelin restaurants. Toby was most recently running the kitchen of the well-regarded and beloved Rock Ferry & prior to that was Executive Chef consultant for the legendary Roux family in their UK, Europe restaurant and hotel operation. READ MORE... “I'm a testimonial. Harvest Seasonal Grill & Wine Bar features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. 776 Rapaura Road, Rapaura, Marlborough, New Zealand. Renowned and critically acclaimed Chef from the UK with over 20 years of experience at the top level in Michelin star restaurants. Toby was most recently running the kitchen of the well-regarded and beloved Rock Ferry & prior to that was Executive Chef consultant for the legendary Roux family in their UK, Europe restaurant and hotel operation. Find a Harvest location near you and have a look at our fresh, locally-sourced, and seasonally-changing menu. Our philosophy at Harvest is to showcase the exceptional produce of New Zealand. We are introducing the Harvest Go project to respond to social distancing due to the COVID-19 pandemic which jeopardizes the livelihood of 18 professionals who make up the Harvest family. Contact us to discuss your requirement or to make an appointment to come and view the options available. Renowned and critically acclaimed Chef from the UK with over 20 years of experience at the top level in Michelin star restaurants. The Mibrasa Charcoal oven is widely used in Michelin restaurants READ MORE... Our menus are carefully crafted and very accessible, driven by quality, using familiar ingredients found in New Zealand. Buy cakes online for all special occasions from Harvest Cakes, the best cake shop / Toko Kue in Indonesia - Surabaya, Jakarta. At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. A 4-in-1 combination of the best-selling cheesecakes from The Harvest: Chocomaltine Cheesecake, Strawberry Cheesecake, Mixfruit Cheesecake, and Red Velvet Cake. Relax in one of the stunning dining rooms or enjoy the Marlborough sun on Harvest’s large garden deck area and enjoy the gastronomy on offer. Harvest Restaurant’s primary focus is on fresh ingredients, which means the phrase “house-made” appears often throughout the seasonally inspired menu. We want to appeal to all your senses and our Mibrasa Charcoal oven gives us another dimension in the language of gastronomy. For the next month (or longer), we will offer delivery and curbside pickup for orders placed from our wholesome, bistro-style menu. We work with over 75 local farmers to source the freshest and highest quality products available. Our Vision Perfect as a sweet surprise for all cheesecake enthusiasts! 10355 N. La Cañada Dr Oro Valley, AZ 85737 520-731-1100. Seasonal, local produce and sustainable practices are used where possible and collaborations with local food heroes means we change our menus regularly to make the most of the produce on offer. Harvest aims to create a space that celebrates authentic hospitality where you can relax, enjoy and have your every need anticipated. Our menus are carefully crafted and very accessible, driven by quality, using familiar ingredients found in New Zealand. A short ride from Byron Bay, Harvest Newrybar restaurant showcases the diversity of the wonderful local region. Harvest Seasonal Grill & Wine Bar features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Charcoal cooking is versatile, hands-on and creative allowing us to push the limits of the menu. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. Picking seasonally from our gardens or sourcing locally from the best suppliers and speciality unique producers, we are provided with an abundance of choice.

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